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How to make homemade bean paste stuffing delicious

Rinse red beans with running water several times. Put it in a container, add enough water and put it in the refrigerator and soak overnight. Take out the next day, drain the soaked water, re-add the water, put into a pressure cooker or other pot, boil the red beans until soft and rotten. Put it into the wall breaker and beat it into a delicate paste. Put it in a non-stick pan, add sugar and brown sugar, turn it around and mix it over low heat, and stir-fry slowly.

Raw materials: red bean, sugar, corn oil, water. Prepare the ingredients. Soak the red beans for more than four hours after washing. Soak the red beans and water into the pot, boil the beans half-blossom and be careful not to paste the pot. Heat the boiled beans and beat them with a cooking stick. Put bean stuffing and sugar in the omnipotent toaster, add corn oil, press the jam mode and wait for completion.

The first step is to weigh the right amount of red beans and pick out the ones that are not very good. After cleaning with clean water, soak for 8 hours, you can soak it the night before, and you can do it the next day. Put the soy beans and some water into the pressure cooker and boil for reserve. Cool and pour into the broken wall to keep alive and turn it into delicate bean paste. Pour the cooking oil into the non-stick pan three times. Pour in the bean paste and stir-fry slowly. Then gradually add sugar in three stages.

First of all, prepare about half a jin of red beans, the number of red beans is directly related to the amount of red beans you want to make, you can make minor adjustments, then wash the red beans and soak them in hot water. Then put the soaked red beans into the pot, bring them to a boil over high heat, then simmer over low heat, about 2 hours later, the red beans will be completely soft.

The practice of bean paste filling

1. Raw materials: red bean, sugar, corn oil, water. Prepare the ingredients. Soak the red beans for more than four hours after washing. Soak the red beans and water into the pot, boil the beans half-blossom and be careful not to paste the pot. Heat the boiled beans and beat them with a cooking stick. Put bean stuffing and sugar in the omnipotent toaster, add corn oil, press the jam mode and wait for completion.

2. Materials: 500 grams of red beans. 120 grams of white sugar. 80 grams of brown sugar. 180 grams of corn oil. Steps: rinse red beans with running water several times. Put it in a container, add enough water and put it in the refrigerator and soak overnight. Take out the next day, drain the soaked water, re-add the water, put into a pressure cooker or other pot, boil the red beans until soft and rotten. Put it into the wall breaker and beat it into a delicate paste.

3. Put the soy beans and some water into the pressure cooker and boil them for reservation. Cool and pour into the broken wall to keep alive and turn it into delicate bean paste. Pour the cooking oil into the non-stick pan three times. Pour in the bean paste and stir-fry slowly. Then gradually add sugar in three stages. The second step is to use a silicone shovel to keep stir-frying clockwise to prevent frying or sticking. Gradually, the concentration of bean paste will become thicker and thicker, during the period of silicone shovel operation do not stop.

What are the methods and skills of self-made red bean paste stuffing

1. Practice: wash the red beans and soak them in water for 2 hours. Put the soaked red beans into the pot, add water to boil, then pour out the water, and then add the right amount of water, continue to boil. Cook until the red beans become very soft, crush the red beans with a spoon, add rock sugar, and continue to cook until the sugar dissolves. Put the boiled red bean paste into a bowl, cool, add the right amount of oil, stir well.

2, self-made bean paste stuffing method red beans do not need to soak, directly put a little more water pressure for 20 minutes. After pressing, pour into the wall breaker while it is hot and stir, because after it is cold, the bean paste will be very dry and difficult to hit. Even bean soup directly into the wall-breaking machine, smoothies one minute into the non-stick pot, be sure to use the non-stick pot. The whole process of small fire, I am using an induction cooker, the whole process of 500W firepower, slowly stir-fry.

3. Turn on the minimum heat and keep stir-frying. Add brown sugar powder to the bean paste three times and stir until the water in the bean paste is volatilized, some sticky.

4. Wash the red beans and soak them in clean water for two hours, which can reduce the time of boiling beans later. Put the red beans into the pot, add some water and boil them over high heat, then turn to low heat to boil the beans. If you add too much water to the pot at first, you can pour out the excess water and crush the red beans while stirring. Crush the beans and add sugar. After adding sugar, it will become thinner and boil the excess water dry.

5. Wash the red beans and soak them in a little water for 2 hours. Put the washed red beans into the pot and crush the red beans with an electric pressure cooker. Cool the boiled red beans slightly, then pour them into the main pot and boil for 2 hours. In the process of cooking, pour in the oil three times, mix each time with red bean paste, then pour again, and finally add sugar to mix well. After the red bean paste is cool, put it in a fresh box and store it in the refrigerator.

6. self-made red bean paste stuffing: materials: 300g red bean, equal amount of water and red bean, sugar gram, right amount of maltose, right amount of corn oil. Step: soak the red bean one night in advance and make it full of water, which is easier to boil. Soak until you can break it with a pinch. Put the red beans in the rice cooker and add 1:1 water! I soaked about a bowl of red beans and added a bowl of water! You don't need too much water.

The proportion of self-made bean paste stuffing material

Materials: adzuki bean: 200g, brown sugar: 100g, baking oil: 50g. Soak the red beans one night in advance (you can put them in the refrigerator when it is hot). Boil the soaked red beans in the pot, put more water, wait for the boiled beans to dry, taste the red beans are rotten, if not rotten, continue to add some water to boil. Boil until the water is almost dry and the red beans are rotten.

2. The raw material ratio of red beans is used as starch beans, and the starch content is up to 50%, 60%, which is suitable for making viscous inner stuffing. It is better to choose fresh, ripe and full-grained red beans. There are many kinds of red beans, and the bean paste made by varieties with smaller particles tastes better. Sugar provides sweetness, increases stickiness, maintains a moist taste and prolongs shelf life in bean paste stuffing. The amount of sugar added is equal to that of red beans.

3, the method of red jujube bean paste stuffing ingredients: 250 grams of red beans, 25 grams of corn oil, 50 grams of red dates, the right amount of brown sugar, the right amount of honey, the right amount of water. Step: soak the red beans one night in advance and wash them clean. Soak red dates in advance, cut into small pieces, cut brown sugar into small pieces. Put red dates, brown sugar and red beans in a pressure cooker, add water over the beans 3cm, and cook for 40 minutes. I added a little less water and just boiled it dry. Add a little water and beat it into mud with a cooking machine.

How to make clean bean paste stuffing without additives

First of all, prepare about half a jin of red beans, the number of red beans is directly related to the amount of red beans you want to make, you can make minor adjustments, then wash the red beans and soak them in hot water. Then put the soaked red beans into the pot, bring them to a boil over high heat, then simmer over low heat, about 2 hours later, the red beans will be completely soft.

Self-made bean paste stuffing is a common dessert filling, which is made with beans as the main raw material. Homemade bean paste stuffing can adjust sweetness and taste according to individual taste, and the production process is simple and healthy, which can avoid food additives and preservatives that may be added to bean paste stuffing on the market. Material:-Red bean: right amount-sugar: right amount-vegetable oil: wash the red bean and soak it overnight, then pour it into the pot and add the right amount of water to cook.

Mash red beans: remove the cooked red beans and remove the excess water. Mash the red beans with a spoon or soya-bean milk machine, which can also be done with a blender or food processor to make the red beans more delicate. Stir-fry bean paste: put the mashed red beans into the pot, add sugar, and adjust the amount of sugar according to your taste. Stir-fry slowly over medium and small heat, so that the sugar is evenly mixed into the red bean paste.

If you want red bean paste with a more delicate taste, you can put the red bean paste in a blender and stir it again for a while. Through the above steps, you can make a healthy and delicious red bean paste at home. Compared with the processed red bean paste in the supermarket, this self-made red bean paste is more nutritious and does not contain too many additives and sugar, which is of great help to health.

The way of beating is less labor-saving than sieving, but you need to add the right amount of water during the stirring process, the bean paste will be wetter, and it will take longer to stir-fry.

How to make homemade bean paste stuffing

1. Raw materials: red bean, sugar, corn oil, water. Prepare the ingredients. Soak the red beans for more than four hours after washing. Soak the red beans and water into the pot, boil the beans half-blossom and be careful not to paste the pot. Heat the boiled beans and beat them with a cooking stick. Put bean stuffing and sugar in the omnipotent toaster, add corn oil, press the jam mode and wait for completion.

2. The first step is to weigh the right amount of red beans and pick out the ones that are not very good. After cleaning with clean water, soak for 8 hours, you can soak it the night before, and you can do it the next day. Put the soy beans and some water into the pressure cooker and boil for reserve. Cool and pour into the broken wall to keep alive and turn it into delicate bean paste. Pour the cooking oil into the non-stick pan three times. Pour in the bean paste and stir-fry slowly. Then gradually add sugar in three stages.

3. Rinse red beans with running water several times. Put it in a container, add enough water and put it in the refrigerator and soak overnight. Take out the next day, drain the soaked water, re-add the water, put into a pressure cooker or other pot, boil the red beans until soft and rotten. Put it into the wall breaker and beat it into a delicate paste. Put it in a non-stick pan, add sugar and brown sugar, turn it around and mix it over low heat, and stir-fry slowly.

4. Take a piece of gauze, pour the mixture of bean paste and water on the gauze, and filter out the water. 1 pick up the gauze bag and squeeze out the moisture with your hands. 1 filter the bean paste 1 pour a spoonful of vegetable oil into an enamel or stainless steel pan, heat the bean paste and some brown sugar and stir-fry. Keep stir-frying on the minimum heat, add brown sugar powder to the bean paste three times and stir until the moisture of the bean paste is evaporated, some sticky.

5, self-made bean paste stuffing method red beans do not need to bubble, directly put a little more water pressure for 20 minutes. After pressing, pour into the wall breaker while it is hot and stir, because after it is cold, the bean paste will be very dry and difficult to hit. Even bean soup directly into the wall-breaking machine, smoothies one minute into the non-stick pot, be sure to use the non-stick pot. The whole process of small fire, I am using an induction cooker, the whole process of 500W firepower, slowly stir-fry.

6. the simple method of self-made bean paste stuffing is as follows: materials: adzuki bean 250g, rock sugar 50g. Adzuki beans need to be soaked for 12 hours, usually soaked before going to bed at night, and can be used the next day. The soaked beans are fat and cute one by one. Add cold water to the pot, a little more water than beans, just flooded a small part of it, boil over high fire, and slowly boil over low heat.