A list of the contents of this article:

How to burn a simple gong?

Step 1: prepare all the ingredients: flour, sugar, milk, eggs, bean paste and other stuffing 2 beat eggs, add baking powder, flour, milk, sugar, stir hard ~ you'd better add a little honey, there is no more at home. 3. Wake up the stirred liquid with plastic wrap for 20 minutes.

2. for the simple and difficult steps of burning gongs, please click on the input picture description 1. Beat the eggs into a container and add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

3. Step of space: click to view the big picture. Add the eggs, sugar and salt to the bowl and stir well. Space click to see the larger picture, then add milk, honey and corn oil and stir well. Click space to view the large picture and sift in the low-gluten flour, baking powder and matcha powder and stir until there are no particles.

4, Tonggong firing method raw materials: low powder 100g eggs 2 baking powder 3 grams light soy sauce 4 grams honey 15 grams olive oil 12 grams milk 60 grams salt 2 grams salad: red bean paste 1:4 step: eggs do egg whites and egg yolk separation. Beat the egg yolk and stir in light soy sauce, honey, salt and olive oil.

5, Tonggong firing method raw materials: low powder 100g eggs 2 baking powder 3 grams light soy sauce 4 grams honey 15 grams olive oil 12 grams milk 60 grams salt 2 grams salad: red bean paste 1:4 step: eggs do egg whites and egg yolk separation. Beat the egg yolk and stir in light soy sauce, honey, salt and olive oil. Add the milk and mix well. Sift the baking powder and low powder and pour into 2. Stir well to form a paste.

The practice of burning gongs

1, the steps of the gong roast, please click to enter the picture description 1 eggs into a container, add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

2. The fried crust is uniformly brown on the front and beige on the back. Take two crust of the same size as a group, spread red bean paste on the beige side, fold the two crust neatly, and burn the delicious gong. Note: the egg used here weighs about 70g on the shell scale. You can use homemade bean paste stuffing or commercial bean paste.

Step 1, beat the eggs into the bowl and add sugar. Step 2, drop in a few drops of white vinegar, beat with an egg beater and beat until hard foaming. Step 3, pour in the milk. Step 4, sift in the flour three times and gently turn it into a batter. Step 5, scoop the batter on the electric cake bell and bake until golden on both sides. Step 6, take a baked muffin and spread it with your own red bean paste. Step 7, cover with a muffin.

4. The simple version of the braised gong is really delicious: pour out and wash the canned red beans (red kidney beans are not adzuki beans, but there is no difference in taste), add milk to mash or mash them directly with a rolling pin. Add 2 tablespoons of sugar and 2 tablespoons of corn oil and stir-fry over low heat in a non-stick pan. Shake the muffin powder, then add milk to the scale. Shake it hard. Stand still for 5 minutes and shake again.

Raw materials: low powder, baking powder, eggs, honey, milk, sugar, salad oil. First beat the eggs with a manual blender and add the well-stirred (sugar, milk, oil, honey) and stir well. Baking powder, low powder mix, sift and add. Stir well to the particles and stand still for 20 minutes. Heat over low heat and brush the bottom of the pot with thin oil. Pour in the powder. Bubbles on the surface can fry the other side.

Step 1 prepare all the ingredients step 2 beat the eggs, add milk, sugar, honey, vegetable oil. And stir evenly step 3 beat powder and low-gluten powder first roughly mix well, and then sift to add to the liquid. Stir carefully until there are no particles, step 4 completed face plate, let stand for 10-15 minutes.

How to burn homemade gongs!

1. The fried crust is uniformly brown on the front and beige on the back. Take two crust of the same size as a group, spread red bean paste on the beige side, fold the two crust neatly, and burn the delicious gong. Note: the egg used here weighs about 70g on the shell scale. You can use homemade bean paste stuffing or commercial bean paste.

2. for the steps of burning gongs, please click to enter the picture description 1. Beat the eggs into a container and add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

Step 1 beat the eggs into a clean, waterless basin, add powdered sugar and stir evenly, step 2, then add honey milk to sift the flour and baking powder, then stir, stir the flour fully until the flour is granulated, step 4, stir the batter, step 5, heat the non-stick pan over low heat, scoop in a spoon of egg batter, and naturally let it form a circle.

How to make gong burning

1, step ingredients: eggs 2 low gluten flour 100 g sugar 10 g baking powder 2 g water 30 g cooking oil 10 g red bean paste 60 g cooking method: branding reference age: 12m + operation time: 25 minutes 2 eggs knock into the bowl, add 10g sugar, 30g water, 10g cooking oil, stir well with egg soy sauce, stir until the sugar melts, 2g baking powder into 100g low gluten flour, sift and add.

2. for the steps of burning gongs, please click to enter the picture description 1. Beat the eggs into a container and add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

3. Gong burning practice: mix flour, eggs, sugar, baking powder (or baking soda): add appropriate milk and stir into a paste: pan, no oil, low heat: scoop into a spoon, it must be a small fire. Probably see a lot of bubbles, turn over: fry both sides until brown, out of the pan: after the cake is cooled, spread red bean paste evenly and finish.

4, Tonggong firing method raw materials: low powder 100g eggs 2 baking powder 3 grams light soy sauce 4 grams honey 15 grams olive oil 12 grams milk 60 grams salt 2 grams salad: red bean paste 1:4 step: eggs do egg whites and egg yolk separation. Beat the egg yolk and stir in light soy sauce, honey, salt and olive oil. Add the milk and mix well. Sift the baking powder and low powder and pour into 2. Stir well to form a paste.

Raw materials: low powder, baking powder, eggs, honey, milk, sugar, salad oil. First beat the eggs with a manual blender and add the well-stirred (sugar, milk, oil, honey) and stir well. Baking powder, low powder mix, sift and add. Stir well to the particles and stand still for 20 minutes. Heat over low heat and brush the bottom of the pot with thin oil. Pour in the powder. Bubbles on the surface can fry the other side.

Step 1 prepare all the ingredients step 2 beat the eggs, add milk, sugar, honey, vegetable oil. And stir evenly step 3 beat powder and low-gluten powder first roughly mix well, and then sift to add to the liquid. Stir carefully until there are no particles, step 4 completed face plate, let stand for 10-15 minutes.

How to burn a gong?

1, the steps of the gong roast, please click to enter the picture description 1 eggs into a container, add sugar to beat well. Please click to enter picture description 2 to add a tablespoon of honey and beat well. Please click to enter picture description 3 to add a sifted mixture of low powder and baking powder. Please click to enter picture description 4 to continue to mix well.

2, ingredients: eggs 2 low gluten flour 100 g sugar 10 g baking powder 2 g water 30 g cooking oil 10 g red bean paste 60 g cooking method: branding reference age: 12m + operation time: 25 minutes 2 eggs knock into the bowl, add 10g sugar, 30g water, 10g cooking oil, stir well with egg soda, stir until the sugar melts, 2g baking powder into 100g low gluten flour, sift and add.

3. Gong burning practice: mix flour, eggs, sugar, baking powder (or baking soda): add appropriate milk and stir into a paste: pan, no oil, low heat: scoop into a spoon, it must be a small fire. Probably see a lot of bubbles, turn over: fry both sides until brown, out of the pan: after the cake is cooled, spread red bean paste evenly and finish.

4, Tonggong firing method raw materials: low powder 100g eggs 2 baking powder 3 grams light soy sauce 4 grams honey 15 grams olive oil 12 grams milk 60 grams salt 2 grams salad: red bean paste 1:4 step: eggs do egg whites and egg yolk separation. Beat the egg yolk and stir in light soy sauce, honey, salt and olive oil. Add the milk and mix well. Sift the baking powder and low powder and pour into 2. Stir well to form a paste.

Raw materials: low powder, baking powder, eggs, honey, milk, sugar, salad oil. First beat the eggs with a manual blender and add the well-stirred (sugar, milk, oil, honey) and stir well. Baking powder, low powder mix, sift and add. Stir well to the particles and stand still for 20 minutes. Heat over low heat and brush the bottom of the pot with thin oil. Pour in the powder. Bubbles on the surface can fry the other side.

A complete set of Kuaishou gong burning practices

Step ingredients: eggs 2 low gluten flour 100 g sugar 10 g baking powder 2 g water 30 g cooking oil 10 g red bean paste 60 g cooking method: branding reference age: 12m + operation time: 25 minutes 2 eggs knock into the bowl, add 10g sugar, 30g water, 10g cooking oil, stir well with egg soda, stir until the sugar melts, 2g baking powder into 100g low gluten flour, sift and add.

Self-made lovely gong roast materials: 3 eggs, 140g sugar (about 10 tablespoons), 5 tablespoons milk, 2 tablespoons honey, 180g flour (about 16 tablespoons), baking powder / 1 tablespoon. 400g red bean paste. Tools: filter screen, electric mixer, rubber knife, flat bottom does not touch the pot. Sift the sugar with a strainer and set aside. Put all the eggs in a bowl, beat with an electric blender until foamy, add sugar in three times, beat until whitened and completely beaten.

Delicious copper gongs include cranberry, bean paste, matcha and tea, purple potato yogurt and minced meat. Mix milk, honey and corn oil with cranberry brass roast and add low-gluten flour. Beat eggs with electric blender until whitening. Pour into flour paste and mix well.