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Layer cake's steps

250 grams of horseshoe powder, 750 grams of coconut milk, 750 grams of water and 250 grams of borneol. Put the water into the pot and boil it, then put in a piece of sugar to boil and melt. Put 125 grams of horseshoe powder into a piece of sugar water and stir well. Sift the syrup. Add the remaining 125 grams of horseshoe powder to the coconut milk and stir well. Then sift the coconut milk powder.

Then spread the dough, push it away, spread a layer of oil on the surface, sprinkle with sugar and dry flour, and roll it up. Push away, grease again, sprinkle sugar, dry flour, fold. Sprinkle green red silk on the surface, white granulated sugar, cover with wet cloth, wake up for half an hour. Remember to brush some oil on the steaming layer and steam the noodles for 20 minutes. Cool the steamed layer cake slightly, then cut it with a knife and you can eat it.

Mix material 1 and knead it into dough, cover with plastic wrap and set aside for 40 minutes. The salted egg yolk is roasted or steamed and chopped. Mix well with other ingredients 2 for filling. Make the dough stick of method 1 into a large thin slice, about 30 × 60 centimeters in size, spread the mixed stuffing in the middle, fold and press one side. Spread another layer of stuffing, then fold and press the other side into a long patch.

After boiling the water in the pot, put a piece of sugar and cook until it melts. Put 125 grams of water chestnut powder into a piece of sugar water and stir well. Beat the syrup and sift. Add the remaining 125 grams of horseshoe powder to the coconut milk and stir well. Sift the coconut milk. Put it in a steamer, boil the water into the mold, put in a spoonful of syrup, cover and steam for 2 minutes. Put in another spoonful of coconut milk powder, cover and steam for 2 minutes.

Step 1: add 50 grams of brown sugar and 20 grams of white sugar to 250 grams of boiling water to boil. Stir in 2 grams of alkali and cool the sugar water. Step 2 add cool sugar water to 250 grams of sticky rice noodles, stir into rice syrup and let stand for 30 minutes. Step 3 static rice paste, will not be too thin, with a spoon when there is a thick feeling, but not too thick.

Layer cake's production methods and steps

1. 250 grams of horseshoe powder, 750 grams of coconut milk, 750 grams of water and 250 grams of borneol sugar. Put the water into the pot and boil it, then put in a piece of sugar to boil and melt. Put 125 grams of horseshoe powder into a piece of sugar water and stir well. Sift the syrup.

2. After the water in the pot is boiled, put a piece of sugar and cook until it melts. Put 125 grams of water chestnut powder into a piece of sugar water and stir well. Beat the syrup and sift. Add the remaining 125 grams of horseshoe powder to the coconut milk and stir well. Sift the coconut milk.

3. Mix material 1 and knead it into dough, cover with plastic wrap and set aside for 40 minutes. The salted egg yolk is roasted or steamed and chopped. Mix well with other ingredients 2 for filling. Make the dough stick of method 1 into a large thin slice, about 30 × 60 centimeters in size, spread the mixed stuffing in the middle, fold and press one side.

4. Add 2 slices of sugar to the water, bring to a boil, boil and melt the sugar and let cool. Mix 400g coconut milk with 200g milk, pour in 125g horseshoe powder and stir well until there is no dry powder. Pour 125g horseshoe powder into the sugar water and stir until there is no dry powder.

5. Layer cake's practice is as follows: material: mixed powder: 300g cassava powder, 30g corn starch, 200g brown syrup: 200g mixed powder, 400g water, 100g brown sugar, 130g mixed powder, 260g milk, 65g white sugar. Step: first mix the cassava flour and corn starch and stir well with egg.

6. Main material glutinous rice flour 150g horseshoe powder 150g corn flour 50g lotus root powder 25g green tea powder 1 spoonful of sweet-scented osmanthus and a small amount of coconut cake-layer cake's steps: soak the sweet-scented osmanthus in hot water, dry it to warm, and mix the main ingredients with sweet-scented osmanthus tea.

The practice of thousand-layer cake

1. Step 14: Qifeng, who didn't have time to shoot, the cake style can also be used for reference.

2. You can put any fruit you like, blueberries, mangoes, durian. All can be done, and the thousand-layer cake will be ready. Wrap it in plastic wrap and refrigerate for 4 hours or two hours before eating. Cut is like this, I think the fruit or sliced when the stuffing cut more beautiful.

3. Note: this recipe can be made into a 6-inch or 8-inch 20-odd crust with enough cream to make a thousand-layer cake. The butter melts through water. Pour the milk into a bowl, then add all the flour (low gluten flour, corn starch, powdered sugar) and stir well. It doesn't matter if there are particles, and sift them later.

4. Heat the butter with water. After melting, keep warm and set aside. Beat the eggs well and there is no need to beat them. Add white granulated sugar and pour in warm butter. Continue to beat until the sugar melts. Sift the low-gluten flour into the egg and stir well. Add pure milk and continue to stir until smooth.

The method and material of thousand-layer cake

You can put in any fruit you like, blueberries, mangoes, durian. All can be done, and the thousand-layer cake will be ready. Wrap it in plastic wrap and refrigerate for 4 hours or two hours before eating. Cut is like this, I think the fruit or sliced when the stuffing cut more beautiful.

The main materials are low gluten flour, mango, etc., excipients are eggs, milk, butter, light cream, white granulated sugar, etc., taste sweet, is a kind of dessert cake.

First, make the bottom of the sponge cake. Place the base of a square cake mold with a side length of 6 inches on an oiled paper or tarp and sift a thin layer of flour along the base. A total of two boxes are screened out. Remove the bottom bracket and a box of the same size appears on the tarp.

Note: this recipe can be made-a 6-inch or 8-inch 20-odd crust with enough cream to make a thousand-layer cake. The butter melts through water. Pour the milk into a bowl, then add all the flour (low gluten flour, corn starch, powdered sugar) and stir well. It doesn't matter if there are particles, and sift them later.